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One of downtown’s trendiest buildings is looking to get even edgier. Niku X, an upscale Japanese restaurant with a French influence, has signed a lease to occupy the Wilshire Grand Center. The restaurant, created by Haibin Yang and David Zhao of The X Pot, will open this fall.
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Ask a local to give you recommendations for San Shi Go and you’re likely to end up with a whole list of dishes to try - not that that’s a bad thing.
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Kazuhisa Ohyama, the owner of L.A.’s “most secret” restaurant, Totoraku, has something slated for 9111 West Olympic Boulevard in Beverly Hills.
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At his Singaporean restaurant chain Paradise Dynasty, the calling card is a multicolored basket of xiao long bao inspired by boxes of French macarons. Each one is spiked with lavish ingredients like foie gras, black truffle and ginseng.
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Itria, that hot new Italian restaurant in the Mission, is finally opening for indoor dining this Thursday, August 5. The news might not seem like a big deal in an era of reclosing and reopening restaurants with rotating service styles, but it is: First, Itria is bringing in a totally different menu, moving from pandemic-necessitated pizza delivery to crudo and fresh pasta worth sitting down and savoring.
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LOS ANGELES — The former prop house at 720 North Cahuenga Boulevard was once old Hollywood. Into the 1990s, it housed props from police shows like “Hill Street Blues.”
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